AllergyWatchers.com

Delicious RECIPES & FOOD without dairy, wheat or gluten
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Press Reviews of allergy-free cookbooks

"You can confidently recommend any of her books...

... Most diet books are written by nutritionists who know very little about cooking. The great thing about Antoinette Savill is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer"

- A review from Food & Drink Magazine

"I have found a cookbook with such mouth-watering wheat-, gluten- and dairy-free recipes that your dinner guests will never know the difference...

...Positive proof that food intolerance does not mean that you have to miss out on delicious treats...
...The good thing about giving up wheat products is that you will definitely lose weight" -

- A review by Susan Clarke, Health journalist of The Year, The Sunday Times Magazine

"A wonderful addition to any cook's bookshelf...

...It is a godsend for those with food allergies and is full of good recipes for anyone who enjoys eating well...

...I recommend them to the allergic and non-alergic alike"

- A review from The Washington Post

"If your food allergy is to gluten, wheat or dairy - this cookbook may just save your life"

- A review from The Irish Times

The Lose Wheat Lose Weight Diet Plan

Dairy-free, wheat-free, gluten-free and egg-free recipes, information & food products from AllergyWatchers
AllergyWatchers.com is an educational and promotional site. We are not qualified medical practitioners and this site must not be used as a substitute for professional diagnosis or medical treatment
There are important differences between food intolerance and food allergies
AllergyWatchers.com is primarily for people who are intolerant to dairy, wheat and gluten. Some, but not all of the information may also be relevant to Coeliac's